Upcoming Events at Pinehurst Resort
Sun Apr 9, 11:00 AM - Sun Apr 9, 3:00 PM
80 Carolina Vista Dr, Pinehurst, NC 28374
Community: Pinehurst
Description
Celebrate Easter with a delicious brunch buffet in the Grand Ballroom at the Carolina Hotel in Pinehurst.
Event Details
Join us in the Grand Ballroom of the Carolina Hotel for an exceptional Easter brunch buffet featuring a cocktail bar, scavenger hunt for kids and an appearance by the Easter bunny.
Please note: parties of 20 or more will be split into multiple adjacent tables. Kids 3 years and under are free.
Menu:
Kettle Soup: Creamy Celery and Stilton; Chili Crème Fraiche
Farm Stand Salads: Spring Garden Greens, Sandhills Tomatoes, English Cucumber, Baby Carrots, Roasted Garbanzo Beans, Hearts of Celery, Applewood Smoked Bacon Bits, Crumbled Feta Cheese, Breakfast Radishes, Chopped Egg and Olives; Peach-Pecan Vinaigrette, Peppercorn Ranch Dressing, Citrus Vinaigrette, Carolina Blue Cheese Dressing
Fruit Display: Mélange of Fresh Seasonal Fruits; Lavender Panna Cotta with Raspberry and Toasted Pistachios; Bircher Muesli with Fuji Apple and Pecans; Citrus “Jell-O” with Lilikoi and Mango Assorted Local Cheeses, Sausages and Artisan Cured Meats; Artisan Breads, Hot Cross Buns, House Crackers and Butter Dried Fruits, Mustard, Pickles and Vine Berries; Warm Baked Brie with Grapefruit Marmalade and Baguette Crostini
Please note: parties of 20 or more will be split into multiple adjacent tables. Kids 3 years and under are free.
Menu:
Kettle Soup: Creamy Celery and Stilton; Chili Crème Fraiche
Farm Stand Salads: Spring Garden Greens, Sandhills Tomatoes, English Cucumber, Baby Carrots, Roasted Garbanzo Beans, Hearts of Celery, Applewood Smoked Bacon Bits, Crumbled Feta Cheese, Breakfast Radishes, Chopped Egg and Olives; Peach-Pecan Vinaigrette, Peppercorn Ranch Dressing, Citrus Vinaigrette, Carolina Blue Cheese Dressing
Fruit Display: Mélange of Fresh Seasonal Fruits; Lavender Panna Cotta with Raspberry and Toasted Pistachios; Bircher Muesli with Fuji Apple and Pecans; Citrus “Jell-O” with Lilikoi and Mango Assorted Local Cheeses, Sausages and Artisan Cured Meats; Artisan Breads, Hot Cross Buns, House Crackers and Butter Dried Fruits, Mustard, Pickles and Vine Berries; Warm Baked Brie with Grapefruit Marmalade and Baguette Crostini
